Marie Callender's Chocolate Satin Pie
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Cooking instructions
Serving Directions: To serve entire pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator a tleast 2 hours. 3. Remove done and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick serve by the slice: 1 remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on plate in refrigerator in 1/2 portion of pie with dome and return to freezer. Food Safety and Quality. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely portion for up to 3 days if thawed.
Ingredients
Sugar, Water, Eggs, Unbleached Wheat Flour, Cocoa, Soybean Oil, Milk, Butter (Cream, Salt), Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Unsweetened Chocolate, Honey, Cocoa Butter, Salt, Naturla Flavors, Beta Carotene (Color), Dextrose Guar Gum, Polysorbate 60 Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Sodium Bicarbonate, Whey, Mono - and Diglycerides, Modified Corn Starch, Sodium Phosphate, Milkfat, Sodium Alginate, Calcium Sulfate, Dextrin, Vitamin D3.
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