Knorr Sauce Mix Creamy Pesto
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Cooking instructions
Top-of-stove directions: Makes 1-1/4 cups. Top-of-Stove Directions. Makes 1-1/4 cups. 1. Whisk sauce mix, 1 cup milk and 1/4 cup olive oil in a small sauce pan. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. For a lower-fat sauce, feel free to use non-fat milk.
Ingredients
Maltodextrin, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)*, Salt, Whey (Milk), Garlic Powder, Whey Protein Concentrate, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)*, Hydrolyzed Corn Protein, Basil*, Natural Flavor (Soy), Spinach Powder, Sugar, High Oleic Sunflower Oil, Onion Powder, Spice, Potassium Chloride, Disodium Guanylate, Disodium Inosinate, Sulfites (used to protect quality). *Dehydrated.
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