Bell's Gravy Beef
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Reviews
Patti Anne
Mar 10, 2022
Best I’ve ever bought
Best I’ve ever bought
Patti Anne
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Cooking instructions
Stove Top: Step 1: Pour desired amount of gravy into saucepan. Step 2: Heat over medium heat, stirring occasionally. Step 3: Bring to boil, lower heat, and simmer for 2 minutes. Step 4: Serve and enjoy! Microwave: Step 1: Pour desired amount of gravy into microwave-safe bowl. Step 2: Cover and microwave for 2 minutes, stirring halfway through. Step 3: Let hot gravy stand in microwave for 1 minute. Step 4: Serve and enjoy! Refrigerate after opening for up to 7 days.
Ingredients
Beef Broth (Water, Beef Extract), Water, Modified Corn Starch, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Ascorbic Acid, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extracts, Salt, Flavors, Gum Arabic, Maltodextrin, Cream, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spice.
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