Colavita Cavatappi
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Cooking instructions
Directions for Cooking: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently until the water boils again. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce.
Ingredients
Semolina (Wheat), Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin. Folic Acid.
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