Manischewitz Egg Noodles Fine
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Cooking instructions
Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and Serve. *Noodles used in soups or casseroles should not be boiled more than 4 minutes.
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
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