Barilla Ready Pasta Elbows Fully Cooked

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Barilla Ready Pasta Elbows Fully Cooked
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Cooking instructions

1. Open: Gently kned pouch to separate pasta. Tear to vent prior to cooking. 2. Heat: Microwave for 60 seconds. Caution: Steam in pouch will be hot, use cool touch zones when handling. Or on Stove: Pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated. 3. Add: Your favorite ingredients and enjoy! Refrigerate leftovers & use within 2 days of opening.

Ingredients

Water, Pasta (Semolina (Wheat), Durum Wheat Flour), Extra Virgin Olive Oil, Sea Salt.

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