Bakery on Main Instant Oatmeal Maple Multigrain Muffin Gluten Free

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Bakery on Main Instant Oatmeal Maple Multigrain Muffin Gluten Free
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Cooking instructions

Preparation instructions: Stove top: Empty contents of one packet into a bowl and add 1/2 - 2/3 cup boiling water. Stir. Let stand one minute. Serving suggestions: add milk, butter or fresh fruit and enjoy! Microwave (1100 watt): Empty contents of one packet into a microwave safe bowl and add 1/2 - 2/3 cup water. Heat on high for 60-90 seconds. Remove from microwave (caution: product and bowl may be hot). Stir. Let stand one minute. Serving suggestions: add milk, butter or fresh fruit and enjoy!

Ingredients

Whole Grain Oats, Cane Sugar, Flax Meal, Natural Flavors, Chia Seeds, Maple Sugar, Quinoa, Amaranth, Sea Salt.

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