Old El Paso Hot & Spicy Taco Seasoning Mix
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Cooking instructions
You Will Need: 1 Lb Lean Ground Beef, 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
Ingredients
CORN STARCH, MALTODEXTRIN, SALT, CHILI PEPPER, SPICE, SUGAR, GARLIC POWDER. CONTAINS 2% OR LESS OF: SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, ONION POWDER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.
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