Old El Paso Taco Mild Seasoning Mix
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Cooking instructions
You Will Need: 1 Lb Lean Ground Beef, 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
Ingredients
Maltodextrin, Salt, Chili Pepper, Corn Starch, Sugar. Contains Less Than 2% Of: Spice, Natural Flavor, Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative).
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