Hamburger Helper Bacon Cheeseburger
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Cooking instructions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), LACTIC ACID, CITRIC ACID, TOMATO*, CALCIUM LACTATE, WHEY, BACON FAT, COCONUT OIL, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), GUM ARABIC, MONOGLYCERIDES, BACON BITS ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVORING), BUTTERMILK, SUNFLOWER OIL, BUTTER (CREAM, SALT), LACTOSE, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, YEAST EXTRACT, SUGAR, BLUE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, DISODIUM INOSINATE, SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES). *DRIED
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