Hamburger Helper Double Cheeseburger Macaroni
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Cooking instructions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Ingredients
Enriched Elbow Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Palm Oil, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Annatto Extract (color), Yeast Extract, Parmesan Cheese* (milk, cheese cultures, salt, enzymes), Onion*, Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic*, Natural Flavor, Silicon Dioxide (anticaking agent). *Dried
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