Hungry Jack Mashed Potatoes
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Cooking instructions
MICROWAVE: 1. COMBINE WATER, MARGARINE, SALT, MILK AND POTATO FLAKES IN A MICROWAVE-SAFE BOWL; COVER. 2. MICROWAVE ON HIGH USING CHART ON BACK OF BOX.,STOVE-TOP: 1. HEAT WATER, MARGARINE AND SALT TO BOILING IN SAUCEPAN. 2. REMOVE FROM HEAT. 3. STIR IN MILK AND FLAKES WITH FORK UNTIL POTATOES ARE DESIRED CONSISTENCY. NOTE: PREPARE ENTIRE BOX RECIPE IN 4 TO 6-QUART DUTCH OVEN AND STIR WITH A WHISK.
Ingredients
POTATO FLAKES (SODIUM BISULFITE, CITRIC ACID AND BHA ADDED TO PROTECT COLOR AND FLAVOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONOGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE.
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