Annie's Gluten Free Rice Pasta & Cheddar Macaroni & Cheese
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Cooking instructions
MICROWAVE DIRECTIONS* *Based on 1200 watts REMOVE 1 pasta pouch and 1 real cheese sauce packet from box. POUR pasta into a medium microwavable bowl. Add 3/4 cup water. MICROWAVE pasta and water uncovered on high for 3-1/2 minutes or until pasta is tender. DO NOT DRAIN. CAUTION: BOWL AND PASTA WILL BE VERY HOT! STIR IN real cheese sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. FOR TWO SERVINGS: Pour 2 pasta pouches into a 1-quart microwavable bowl. Add 1-1/4 cup water. Microwave on high 6 minutes or until pasta is tender. Continue as directed, using 2 real cheese sauce packets. FOR RICHER FLAVOR: Stir in 1 Tbsp milk and 1/3 Tbsp butter or after mixing in the real cheese sauce.
Ingredients
RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, CORN STARCH, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
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