Old El Paso Flour Tortillas Soft Tacos and Fajitas
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Cooking instructions
MICROWAVE DIRECTIONS: Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Keep covered until ready to use. OVEN DIRECTIONS: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES).
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