Woodstock Organic Spinach
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Cooking instructions
Keep frozen.How should I cook 'em?Stove top: place desired amount of frozen spinach in 1/2 cup of boiling, salted (optional) water. Bring water to a boil again. Cover, reduce heat, simmer for 1 to 2 minutes, or until tender. Drain if necessary. Season to taste and serve. Avoid overcooking.Microwave: place spinach in a 2-quart microwave-safe casserole dish. Add 1/2 cup of water, cover, and cook on high for 5 to 6 minutes, stirring once during cooking. Drain, season to taste, and serve.Note: microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions.Suggested use: mouthsize bites of spinach, perfect for sauteing.Keep frozen until ready to use.Do not thaw and refreeze.
Ingredients
Organic Spinach.
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