Buitoni Fettuccine
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Cooking instructions
Important: may be frozen.Must be kept refrigerated.Cook thoroughly.Follow these instructions for best quality & food safety.Cooking instructions:1. Open package.2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 2-3 minutes or until tender. (Stir frequently to prevent sticking).4. Drain water from pasta. 5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F.
Ingredients
Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or less of Salt, Soy Lecithin.
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