Barilla Tri-Color Penne 12 oz
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Cooking instructions
Get the best from your pasta, cooking the Italian way.1). Bring 4-6 quarts of water to a boil. Add salt to taste.2). Add pasta to boiling water.3). For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4). Drain well and serve immediately with your favorite Barilla sauce.To open, lift tab.
Ingredients
Semolina (Wheat), Durum Flour, Dried Spinach, Dried Tomato, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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