Annie's Macaroni & Cheese White Cheddar Microwaveable Cup
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Cooking instructions
EASY TO MAKE... 1. REMOVE Lid and Cheese Sauce Packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2 minutes. * DO NOT DRAIN. CAUTION: CUP AND MACARONI WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave. ENJOY!
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), TAPIOCA STARCH, DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, POTASSIUM CHLORIDE, CULTURED WHOLE MILK, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
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