Old El Paso Taco Seasoning Mix Original
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Cooking instructions
DIRECTIONS You Will Need: 1 Lb Lean Ground Beef, 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
Ingredients
Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium magnesium chloride, salt). Contains 2% or less of: Vegetable Oil (canola and/or soybean oil), Corn Flour, Silicon Dioxide (anticaking agent), Citric Acid, Sugar, Natural Flavor.
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