Trident Seafoods Pub House Battered Cod
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Cooking instructions
COOKING INSTRUCTIONS:* COOK FROM FROZEN. CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE FROZEN PRODUCT ON GREASED BAKING SHEET, COOK FOR 12 TO 16 MINUTES UNTIL CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. DEEP FRY: HEAT OIL TO 350°F. FRY FROZEN FILLET(S) FOR 3½ TO 4½ MINUTES UNTIL PRODUCT IS GOLDEN BROWN. MICROWAVE COOKING IS NOT RECOMMENDED* COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY “BONELESS” PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
Ingredients
ALASKA COD, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, SUGAR, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GARLIC POWDER, YEAST EXTRACT, SPICES (BLACK PEPPER, WHITE PEPPER), NATURAL FLAVOR, MALTODEXTRIN, YELLOW 5, YELLOW 6, GUAR GUM. CONTAINS FISH (ALASKA COD), WHEAT, MILK
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