Thai Kitchen Gluten Free Brown Rice Noodles
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Cooking instructions
Cooking Instructions Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
Ingredients
Brown rice, white rice, tapioca starch, and water.
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