Barilla Gluten Free Rotini
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Cooking instructions
Cooking directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.
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