Barilla Collezione Orecchiette
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Cooking instructions
Cooking directions get the best from your pasta, cooking the Italian way.1). Bring 4-6 quarts of water to a boil. Add salt to taste.2). Add pasta to boiling water.3). For authentic "al dente" pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4). Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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