Ghirardelli Baking Chips 60% Bittersweet Chocolate
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Cooking instructions
Chocolate Melting InstructionsStove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-20 second intervals, stirring until smooth.
Ingredients
Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla). May contain milk.
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