Kraft Deluxe Four Cheese Macaroni and Cheese Meal

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Kraft Deluxe Four Cheese Macaroni and Cheese Meal
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Cooking instructions

Basic cooking directions:1. Boil 8 cups water. Stir in macaroni.2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. DRAIN. DO NOT RINSE. Return to pan. 3. Squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2 ], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, contains less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Lactic Acid, Milk fat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor).

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