Pillsbury Confetti Big Cookies

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Pillsbury Confetti Big Cookies
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Cooking instructions

Baking Directions HEAT oven to 350°F. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 14 to 18 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 1 to 2 minutes to the bake time.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, SPRINKLES (SUGAR, CORN STARCH, VEGETABLE OIL [PALM AND PALM KERNEL], DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, RED 3, BLUE 1, RED 40), CANOLA OIL. CONTAINS 2% OR LESS OF: EGG, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR. CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS

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