Jell-O Instant Chocolate Pudding & Pie Filling
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Cooking instructions
5 min pudding directions: 3 cups cold milk.Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk.Mini pudding pops: Makes 21 servings. Prepare: Pudding as directed. Spoon into 42 sections of ice cube trays sprayed with cooking spray.Insert wooden pop stick or plastic spoon into center of each section.Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Ingredients
Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate(For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Tetrasodium Pyrophosphate (For Thickening), Salt, Artificial Color, Mono-And Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, Bha (Preserves Freshness).
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