Velveeta Shells & Cheese
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Cooking instructions
1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking).2. Add water to fill-line in cup.Do not fill water above line. Stir.3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender.Caution: cup and contents will be very hot! Keep cup upright to avoid spills.4. Stir in cheese sauce until well blended. (Cheese sauce will thicken upon standing).Do not leave microwave unattended.Do not reuse cup.
Ingredients
INGREDIENTS: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, PART-SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, MILK, CONTAINS LESS THAN 2% OF CANOLA OIL, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, MILKFAT, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ENZYMES, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE); MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES.
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