Immaculate Baking Co. Chocolate Chunk Cookie Dough Gluten Free
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Cooking instructions
1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick. 3. BAKE 14 to 17 minutes or until golden brown. 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 3 to 5 minutes to the bake time.
Ingredients
Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.
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