Immaculate Baking Co. Peanut Butter Cookie Dough Gluten Free
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Cooking instructions
1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Ingredients
PEANUT BUTTER (PEANUTS), PALM OIL SHORTENING, BROWN SUGAR, POTATO STARCH, SUGAR, TAPIOCA STARCH, RICE FLOUR, EGGS, INVERT SUGAR, WATER, NATURAL FLAVOR, SALT, XANTHAN GUM, GUAR GUM, BAKING SODA. CONTAINS PEANUTS AND EGGS.
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