Maruchan Instant Lunch Shrimp
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Cooking instructions
1. fold back lid half way. fill to inside line with boiling water. 2. close lid securely and let stand for 3 minutes. 3. remove lid, stir thoroughly and enjoy from cup.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains one or more of the following: canola, cottonseed, palm), salt, dehydrated vegetables (carrot, green peas, garlic), freeze dried shrimp, lactose, dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), monosodium glutamate, hydrolyzed corn, soy, and wheat protein, natural flavors, spice, chicken
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