Annie's Deluxe Rich & Creamy Shells & White Cheddar Macaroni & Cheese Sauce
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Cooking instructions
1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Way in 9 Minutes. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, NON-ANIMAL ENZYMES), SKIM MILK, CREAM, WHEY, SODIUM PHOSPHATE, SALT, NATURAL BUTTER AND CHEESE FLAVOR, SODIUM ALGINATE, LACTIC ACID, XANTHAN GUM.
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