Wegmans Ready to Cook Cajun Salmon and Garlic Pepper Sauce
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Cooking instructions
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of fish reaches 130 F. Let rest 2 min.
Ingredients
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING - Salmon (color added to feed), Green Squash, Grape Tomatoes, Garlic Sauce (Water, Garlic, Modified Cornstarch, Salt, Vegetable Oil [Canola, Extra Virgin Olive, Coconut, Palm, Safflower Oils], Sherry Wine, Xantham Gum, Nisin Preparation, Citric Acid, Natural Flavors, White Pepper, Ascorbic Acid, Soybeans, Sugar, Alcohol, Vinegar, Lactic Acid), Roasted Red Pepper & Tomato Sauce (Milk, Water, Tomato Paste, Red Peppers, Sugar, Roasted Red Bell Peppers, Roasted Garlic, Sea Salt, Butter, Sodium Citrate, Rice Flour, Garlic Powder, Onion Powder, Spices), Onion, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Cajun Seasoning (Dehydrated Garlic, Spices, Salt, Paprika [color], Dehydrated Onion, Red Pepper), Jalapeno, Salt.
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