Wegmans Ready to Cook Signature Crab Cake
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Cooking instructions
Bake: Remove from package and place crab cake on baking pan. Bake at 400F for 8 - 12 min or internal temp reaches 165F.
Ingredients
Keep Refrigerated. -- Crab Meat (with Sodium Acid Pyrophosphate), Wet Mix (Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin of Paprika], Lemon Juice, Spices, Water, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {soy}, Tamarind], Seafood Seasoning [Salt, Spices, Paprika], Paprika), Roll (Enriched Wheat Flour [Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Eggs, Salt, Soybean Oil, Dextrose, Malt, Wheat Flour, Sugar, Sunflower Lecithin, Oat Fiber, Mono & Diglycerides, Enzymes, Citric Acid, Sesame Seeds, Malted Barley Flour, Enriched Durum Flour [Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]).
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