Wegmans Seafood Truffle Risotto, Oven Safe
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Alicia
Nov 9, 2021
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Please help!
Alicia
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Cooking instructions
Keep Frozen. How To Cook-Cooking times may vary depending on your equipment. Cooking multiple packages may require longer cook time. Cook thoroughly to 145°F.Conventional Oven 1. Preheat oven to 375°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 32¿34 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Caution: Contents HOT.
Ingredients
Truffle Broth (Chicken Stock [Water, Chicken Base {Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat}], Heavy Cream [Heavy Cream, Carrageenan, Mono & Diglycerides], White Wine, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Short Grain Sweet Rice Flour, Black Truffle Spread [Champignons Mushrooms, Porcini Mushroom, Sunflower Oil, Black Truffle, Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid added to preserve color, Ascorbic Acid], Extra Virgin Olive Oil, Black Truffle Olive Oil [Extra Virgin Olive Oil, Black Truffle Flavor, Dried Black Truffles], Sea Salt, Black Pepper), Enriched Long Grain Parboiled Rice (Long Grain Rice [Iron {Ferric Orthophosphate}, Thiamin {Thiamin Mononitrate}, Folate {Folic Acid}]), Shrimp (Shrimp [Litopenaeus Vannamei], Salt), Onions, Bay Scallops (Zygochlamys Patagonica), Peas, Unsalted Butter( Cream, Natural Flavoring).
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