Wegmans Shrimp, Large, Raw, Peeled & Deveined, Tail Removed 36/50
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Cooking instructions
Do not refreeze. Use within 24 hours of thawing. Keep Frozen until ready to use. Use by date stamped on package. HOW TO THAW: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. Rinse and drain well. Cook immediately. To Quick Thaw: 1. Remove desired amount of shrimp and place in a resealable bag. 2. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-45 minutes or until thawed. Rinse and drain well. Cook immediately. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 1 minute. 3. Reduce heat to MEDIUM and continue to cook until internal temperature reaches 130 degrees F, about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120 degrees. Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest at least 2 minutes. Boiling: 1. Bring water to a boil in large saucepan on HIGH. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees F, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer shrimp to a bowl and refrigerate to cool. Grilling: Preheat grill on MEDIUM. 1. Thread 4 thawed shrimp on each skewer (if using bamboo skewers, soak 30 min in water before using to prevent burning), brush with olive oil, salt and pepper if desired. 2. Place shrimp on lightly oiled grill grates. Cook 2-3 min per side until internal temperature reaches 130 degrees F. Let rest 2 minutes before serving.
Ingredients
Shrimp (Litopenaeus Vannamei), Water.
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