Wegmans Shrimp, Raw, EZ Peel, Colossal, 13/15, FAMILY PACK
There are no reviews for Wegmans Shrimp, Raw, EZ Peel, Colossal, 13/15, FAMILY PACK yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Shrimp, Raw, EZ Peel, Colossal, 13/15, FAMILY PACK? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Use within 24 hours of thawing. Do not refreeze. Keep Frozen. HOW TO THAW: 1. Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 12-16 hours or until thawed. Peel and rinse. Drain well, Cook immediately. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in a resealable bag. 1. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 25-60 minutes or until thawed. Peel and rinse. Drain well, Cook immediately. Do not refreeze. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Searing: 1. Pat thawed shrimp dry. Dust with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add shrimp in single layer. Turn over when they change color one-quarter way up from bottom, about 2 minutes. 3. Reduce heat to MEDIUM and continue to cook until internal temperature reaches 130 degrees F about 2 minutes; check by inserting thermometer halfway into shrimp. Remove from heat and let rest at least 2 minutes. 4. Optional to finish by cooking to 120¿ Add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 130 degrees F. Let rest at least 2 minutes. Grilling: Preheat grill on MEDIUM. 1. Brush with olive oil, salt and pepper if desired. 2. Place shrimp on lightly oiled grill grates. Cook 4-5 min per side until internal temperature reaches 130 degrees F. Let rest 2 minutes before serving. Chef tip: Shrimp can be threaded on skewers (pre-soaked for bamboo) to grill. Boiling: 1. Bring water to a boil in large saucepan on HIGH. Add desired amount of thawed shrimp and stir. 2. Cook shrimp until internal temperature reaches 130 degrees F, about 2 minutes; test by inserting thermometer halfway into shrimp. Shrimp will turn pink and opaque. Carefully drain and let rest 2 min. Transfer shrimp to a bowl and refrigerate to cool.
Ingredients
Shrimp (Litopenaeus vannamei), Water, Salt.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
