Riceland Crawfish Crawfish, Boiled, Whole
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Cooking instructions
Perishable. Keep frozen. Keep under refrigeration. Do not refreeze. Heating Instructions: Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to a boil. Punch holes in top of bag and place in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes. Use caution when opening bag due to heat. From Frozen: Repeat procedure as above with increase warming time accordingly. Microwave: Defrost in refrigerator. Punch holes in back of bag to vent. Place bag in microwave (hole side facing up) and heat on high for approximately 2 to 5 minutes depending on power of microwave or until it starts to steam. Open bag (caution - hot steam). This product is also excellent served cold.
Ingredients
Whole Cooked Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors and Artificial Color.
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