Salmon Belly
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Cooking instructions
Pan Searing Instructions: Season fish with salt and pepper with pans searing flour. Heat 1 Tbsp. olive oil. Pan on medium high. Place fish in pan. Cook till nicely browned, turn and cook until temp reaches 120 degrees. Baste with 1 Tbsp basting oil until 130 degrees. Rest 2 min. before serving. Final temp 145 degrees.
Ingredients
Salmon
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