St. James Scotch Reserve Salmon, Scottish Smoked, Thinly Sliced
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Cooking instructions
Keep under refrigeration at 3 degrees C or below. Storage: Keep refrigerated at 3 degrees C. Once opened, keep refrigerated & use within 4 days. Consumer before use by date. Product may be frozen. Freeze on day of purchase. Defrost before eating. Keep refrigerated below 38 degrees F.
Ingredients
Scottish Salmon (Farmed), Salt, Sugar & Natural Oakwood Smoke.
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