Wegmans Calamari Rings & Tentacles
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Cooking instructions
Keep frozen. How To Thaw: 1. Remove desired amount of calamari from bag; place in colander and set into large bowl; cover. 2. Refrigerate 8-12 hours or until completely thawed. 3. Rinse and drain thoroughly. To Quick Thaw: 1. Place desired amount of calamari in a sealed bag. Place bag into a large bowl of cold water. 2. Move bowl into sink and allow a small stream if cold running water to thaw calamari about 60 minutes or until completely thawed. 3. Rinse and drain calamari thoroughly. Cook immediately after thawing or refrigerate and use within 24 hours.
Ingredients
Squid, Salt, Sodium Ascorbate, Citric Acid (preservative).
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