Wegmans Cold Water Lobster Tails, FAMILY PACK
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Cooking instructions
THAW TO A SEMI-DEFROSTED STATE (STILL ICY, YET PLIABLE). THIS MAY BE DONE IN THE REFRIGERATOR FOR 6-8 HOURS OR UNDER COLD RUNNING WATER. PREHEAT OVEN TO 425 DEGREES. REMOVE MEAT ALLOWING SMALLER END (FAN) OF TAIL TO REMAIN ATTACHED.PLACE MEAT ON TOP OF SHELL "PIGGY BACK" STYLE.BRUSH EACH TAIL WITH 1 TBSP.BASTING OIL.SEASON WITH SALT.BAKE 14-15 MIN.UNTIL INTERNAL TEMP REACHES 145 DEGREES(CHECK BY INSERTING THERMOMETER HALFWAY INTO THICKEST PART OF MEAT) ALLOW MORE COOKING TIME IF TAILS ARE PARTIALLY FROZEN. BAKE APPROXIMATELY 14-15 MIN UNTIL MEAT IS MILKY WHITE AND FIRM AT CENTER. ONCE COOKED, THE TARGET INTERNAL TEMPERATURE OF LOBSTER MEAT IS 145 DEGREES F. (USE A DIGITAL THERMOMETER.)
Ingredients
Cold water lobster
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