Wegmans Vegetable Gyoza with Sauce
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Cooking instructions
Remove label & Sauce Cup. Microwave for approx. 1 minute on high. Heating times may vary.
Ingredients
Water, Wheat Flour, Edamame, Soy Sauce (Water, Wheat, Soybean, Salt, Rice, Alcohol [to retain freshness]), Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Cabbage, Onions, Sugar, Canola Oil, Potato, Red Bell Peppers, Textured Soy Protein Concentrate, Potato Starch, Japanese-Style Bread Crumbs (Wheat Flour. Contains 2% or less of each: Sugar, Yeast, Salt), Carrots, Yellow Carrot, Green Beans, Vital Wheat Gluten, Garlic, Rice Vinegar (Rice Vinegar, Sugar, Salt), Spices, Sesame Oil, Salt, Distilled Vinegar, Plant Color (Red Cabbage Juice, Turmeric, Sodium Bicarbonate, Glycerin), Sweet Cooking Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus, Oryzae}], Sugar, Lactic Acid), Caramel Color, Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Carrageenan, Mushroom Extract Powder (Mushroom Juice Concentrate [40% dry matter], Maltodextrin), Soy Flour, Ginger.
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