Wegmans Medium Cooked Shrimp
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Cooking instructions
Keep frozen. How To Thaw: Thaw times may vary depending on your equipment. 1. Remove desired amount of shrimp from bag and place in colander. 2. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in a resealable bag. 2. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-20 minutes or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. How to Store Thawed Shrimp: Place shrimp in a resealable bag; cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze. Chef Tip: Add shrimp to your favorite pasta, stir-fry or soup recipes - just thaw and add at the last step of recipe to heat through, about 3 minutes.
Ingredients
White Shrimp (Penaeus Vannamei), Salt, Water (as protective ice glazed).
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