Wegmans Chicken Pot Pie
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Cooking instructions
Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: Preheat oven to 350 degrees F with rack in center. Remove plastic cover and plastic bottom; remove pie from plastic bag and place on baking sheet. Bake 45-50 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. CAUTION: Pie filling will be HOT.
Ingredients
Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion and Garlic Powder, Yeast, Natural flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide, Olive Oil [Lear Oil, Extra Virgin Olive Oil], Black Pepper, Nisin, Herbs]), Crust (Enriched Flour (With Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil, Water, Whole Eggs, Salt), Egg Wash,( Eggs, Water)
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