Wegmans Trimmed Green Beans, FAMILY PACK
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Cooking instructions
Keep refrigerated. How to Cook: Cooking times may vary depending on your equipment. Boil: Place beans in large saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil on High. Reduce heat; cook 10-15 minutes or until desired doneness. Drain and season to taste. Steam: Place about 2 inches of water in steamer and bring to a boil. Place beans in basket. Cover and steam 9-14 minutes or until desired doneness. Carefully remove beans and season to taste. Blanching and Shocking: Bring 4 quarts salted water to boil in large pot on High. Add beans carefully to pot. Cook 5-10 minutes or until desired doneness; drain. If finishing preparation later, shock by transferring beans to bowl of ice water 2-3 minutes until cool, drain and refrigerate. If ready to serve, season to taste. Try our Pan-Steamed Technique: Heat 1/4 cup olive oil, 2 teaspoons chopped garlic, 1 anchovy fillet on Medium-Low. Cook, stirring 2-3 minutes until anchovy is dissolved. Raise heat to High. Add green beans, 1/2 cup water and 1 teaspoon salt; stir. Bring to simmer; cover. Cook, stirring occasionally, about 9 minutes or until water is evaporated. Season to taste with black pepper. Chef Tips: Drizzle with extra-virgin olive oil or melt finishing butter over top. Try a dash of lemon pepper seasoning.
Ingredients
Green Beans.
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