Wegmans Salt Potatoes
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Cooking instructions
How to Cook: Stovetop: Place 3 quarts water in pot. Add contents of salt packet and bring to a boil; add 4-1/4 lbs potatoes and cook approximately 20 minutes. Serve hot with butter or margarine. Serve and eat with skins on. Lower Sodium Options: Using less salt and/or pouring off the cooking liquid will dramatically reduce the amount of sodium in the cooked potatoes. Keep potatoes in a cool, dark, well-ventilated place for up to 2 weeks. Warm temperatures encourage sprouting and shriveling.
Ingredients
Potatoes and Salt.
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