Wegmans Sugar Snap Peas, FAMILY PACK
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Cooking instructions
Keep Refrigerated. How to Cook: Cooking times may vary depending on your equipment. Blanching and Shocking 1. Bring 4 quarts water (salt optional) to a boil in a large pot on HIGH. Add peas. 2. Cook 3-5 minutes or until desired doneness. 3. If finishing preparation later; shock by transferring to bowl of ice water 2-3 minutes, drain and refrigerate. If ready to serve, drain and season to taste. Chef Tip: Salted blanching water will allow vegetables to stay greener and fresher up to 10 times longer without fading. STEAM 1. Place 2 inches of water in steamer and bring to boil. 2. Remove peas from bag and place in basket. Cover and steam 5-7 minutes or until desired doneness. 3.Carefully remove peas and season to taste. BOIL 1.Remove desired amount of peas from bag and place in saucepan with 3/4 cup water, (salt optional). 2.Cover and bring quickly to a boil. 3.Reduce heat; cook 4-6 minutes or until desired doneness. Drain and season to taste. Chef Tip: Drizzle with soy or ponzu sauce; garnish with fresh grated ginger.
Ingredients
Sugar Snap Peas.
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