Wegmans Kale Greens, Cut
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Cooking instructions
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Blanching and Shocking: Bring 4 quarts salted water to boil in large pot on HIGH. Add kale greens carefully to pot. Cook 5-7 minutes or until desired doneness; drain. If finishing preparation later, shock by transferring greens to bowl of ice water 2-3 minutes until cool, drain and refrigerate. If ready to serve, season to taste. Try our Cooked Greens Technique: Add 6 cups water, juice of 1 lemon, 2 tablespoons chopped garlic, 1 tablespoon salt or to taste, 1/2 cup olive oil to braising pan on HIGH. Add greens; bring to a boil and cover. Cook 15-20 minutes until greens are tender and have changed color. Transfer greens to serving dish; sprinkle with shredded Italian Blend cheese. Chef Tips: Try drizzling cooked greens with finishing oil and a sprinkle of red pepper flakes.
Ingredients
Kale Greens.
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