Wegmans Fresh Split Turkey Breast
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Cooking instructions
Keep refrigerated. How To Cook. Cooking times may vary depending on your equipment. Roast: 1. Preheat oven to 450 degrees with rack in center. 2.Place breast in a shallow roasting pan or baking dish. 3. Drizzle with basting oil or vegetable oil. Season to taste. 4. Sear 15 minutes; reduce heat to 350 degrees. Roast 25 minutes per pound or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of breast but not touching bone. Rest 15 minutes before slicing. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
Ingredients
Turkey Breast
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